The Gourmand Grand livre de cuisine alain ducasse’s culinary encyclopedia pdf are the major Food Culture event in the world. They started in 1995 for cookbooks and wine books, at Frankfurt Book Fair. They now include all Food Culture content. The Gourmand Awards are open to all, big or small, print or digital, for sale or for free, with or without ISBN, trade or self published, private or public, in any language.
It is free to participate, anyone can send entries. 2- Categories There are 100 categories for Food, 30 for Drinks. This is necessary to reflect the wide diversity of world food culture. It gives a chance to many countries to win in a category.
On our list our finalists, we have 130 categories for 134 countries and regions. In total, there are 1372 entries now finalist, 1144 for food, and 228 for drinks. 3- Trends Food Culture is now taken very seriously by most governments and individuals. Food is at the heart of the issues of our future, collectively and individually.
Trends in Food and Drinks culture are now global, everywhere in the world, which this list of finalists makes very clear. Tourism is becoming the force driving food culture. See our categories B15, B17, B21, W1-8, W1-12. Social media and television continue to expand the food culture market, helping print. See our categories A07, A08, A09, A13, B18, B19. Health and Nutrition have joined with Ethics and Environmental concerns, spreading the same issues worldwide.
For instance Vegan has become mainstream in very few years, everywhere. See our categories D01, D02, D08, D09, E06, E13. Local has become the key word. There is a major effort everywhere to save local food culture, and transmit it. It is helped by tourism and the locavore trends. See our categories C01, D05, D07. Quick and easy comfort food is still very important, especially in Asia.
In 1995, when we started, this was the leading category. Children and Family food books are rapidly expanding. There are minor new trends starting now Sports and Food, see D13. Seniors and food, see D12 Breakfast, see E15. Embassies and Gastro Diplomacy, see F08. You can find in the list of Finalists approximately 50 free Food and Wine PDF to download, selected for their quality, nearly all produced by public institutions. Unfortunately, they tend to disappear quickly, so do not be surprised if you cannot find them.
See categories A06 for FAO, UN-IOM, UNDEP-Canada, UNESCO, UNWTO or B17, W1-12. 5- The next step The Best in the World will be announced in Yantai, China at the Gourmand Awards annual event May 25-28, 2018. The top 3 in each category will have the right to Best in the World. We do not announce results before the event. It is not necessary to attend to win. Apart from the honors at the event, the major opportunity is meeting the other participants, for business and pleasure.
Culinary Heritage Argentina, ctrip Mei Shi Lin you. There are minor new trends starting now Sports and Food, the foundation also administers the Who’s Who of Food and Beverage in America awards. There is a major effort everywhere to save local food culture – rising Star Chef: Jimmy Banos Jr. 30 for Drinks. Best Chef: Midwest: Paul Berglund, spirits: Michael Broadbent’s Vintage Wine by Michael Broadbent.